Season 7, Episode 10

New Jersey

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, Andrew finds that the Garden State's cuisine is diverse and bold and gives any major city a run for its money.
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Monday
Aug 23
8:30pm | 7:30c
Tuesday
Aug 24
12:30am | 11:30c

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