Season 7, Episode 15

Nova Scotia

Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, which became a fishing hub after being settled by Europeans in the 16th century. The proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine, which includes cold-water lobster, seafood chowder, haddock and chips, blueberry grunt and rappie pie, which is made with rehydrated potatoes and salted pork.
See Tune-In Times

Upcoming Airings

See Full Schedule
Thursday
Feb 2
6:30pm | 5:30c
Sunday
Mar 12
2:30pm | 1:30c
Scottish Highlands
Quebec City

On TV

So Much Pretty Food Here