Season 6, Episode 23

Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
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Wednesday
Dec 4
10pm | 9c
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Dec 5
2am | 1c
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Dec 15
11am | 10c
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Dec 25
11pm | 10c
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Dec 26
3am | 2c

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