Season 6, Episode 23

Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
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Monday
Oct 19
11:30pm | 10:30c
Tuesday
Oct 20
3:30am | 2:30c

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