Season 0, Episode 17

Paris and London

Andrew Zimmern feels the love for Parisian cuisine, from steak frites and croissants to macarons and crepes. Then, he explores dishes that have stood the test of time in London, including the traditional Sunday roast, Yorkshire pudding and fish 'n' chips.
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Monday
Sep 5
10pm | 9c
Tuesday
Sep 6
2am | 1c
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So Much Pretty Food Here