Season 6, Episode 6

Phnom Penh

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
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Upcoming Airings

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Monday
May 17
8:30pm | 7:30c
Tuesday
May 18
12:30am | 11:30c

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