Season 6, Episode 6

Phnom Penh

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
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Upcoming Airings

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Aug 28
11pm | 10c
Aug 29
3am | 2c
Sep 8
12pm | 11c

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