Season 8, Episode 11


Andrew Zimmern explores the multicultural cuisine of Phoenix, Ariz. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer than just classic Mexican fare, like Neapolitan pizza made by a James Beard Award-winning chef and popular Sonoran hot dogs.
See Tune-In Times
Las Vegas


So Much Pretty Food Here