Season 0, Episode 6

Pigging Out

From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
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Wednesday
Dec 18
10pm | 9c
Thursday
Dec 19
2am | 1c
Sunday
Dec 29
11am | 10c

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