Season 7, Episode 17


Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, including salted and dried cod baked into a creamy casserole, white bean and tripe stew, octopus rice, sponge cake and Port wine. Known as the "City of Bridges" for its breathtaking views of the Douro river, Porto was a major port city during the age of discovery and today is known for its refined beauty.
See Tune-In Times

Previous Episode

Quebec City

Next Episode



So Much Pretty Food Here