Season 7, Episode 17

Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, including salted and dried cod baked into a creamy casserole, white bean and tripe stew, octopus rice, sponge cake and Port wine. Known as the "City of Bridges" for its breathtaking views of the Douro river, Porto was a major port city during the age of discovery and today is known for its refined beauty.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Apr 19
11:30pm | 10:30c
Tuesday
Apr 20
3:30am | 2:30c
Sunday
May 2
3:30pm | 2:30c

Previous Episode

Quebec City

Next Episode

Frankfurt

On TV

So Much Pretty Food Here