Season 3, Episode 19


Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.
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Jan 12
8:30pm | 7:30c
Jan 13
12:30am | 11:30c

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