Season 6, Episode 19

Quito

Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
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Wednesday
Nov 11
12:30pm | 11:30c
Thursday
Dec 3
8:30pm | 7:30c
Friday
Dec 4
12:30am | 11:30c

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