Season 4, Episode 15

Rome

Andrew Zimmern explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years, and these legendary pleasures are the reason people travel half way around the world to eat them.
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Monday
Apr 29
10:30pm | 9:30c
Tuesday
Apr 30
2:30am | 1:30c

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