Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
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Monday
Sep 28
8:30pm | 7:30c
Tuesday
Sep 29
12:30am | 11:30c
Sunday
Oct 11
3:30pm | 2:30c

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