Season 5, Episode 20

Santorini

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Jan 2
6pm | 5c

On TV

So Much Pretty Food Here