Season 6, Episode 10

Savannah

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
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Sunday
Dec 8
11:30am | 10:30c
Wednesday
Dec 18
11:30pm | 10:30c
Thursday
Dec 19
3:30am | 2:30c
Sunday
Dec 29
12:30pm | 11:30c
Sunday
Jan 5
8pm | 7c
Monday
Jan 6
12am | 11c
Sunday
Jan 26
9pm | 8c
Monday
Jan 27
1am | 12c

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