Season 7, Episode 14

Scottish Highlands

Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and buttery shellfish to handheld meat pies and smoked salmon, seasonal ingredients and bountiful natural resources shape these hearty meals.
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Upcoming Airings

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Oct 24
11:30pm | 10:30c
Oct 25
3:30am | 2:30c
London: A Second Bite
Nova Scotia


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