Season 9, Episode 7

Sitka

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.
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Monday
Jan 18
10pm | 9c
Tuesday
Jan 19
2am | 1c
Sunday
Jan 31
2pm | 1c

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