Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
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Wednesday
Jul 25
10pm | 9c
Thursday
Jul 26
2am | 1c
Wednesday
Aug 1
11pm | 10c
Thursday
Aug 2
3am | 2c

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