Season 4, Episode 25
Sydney
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
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Oct 24
11:30pm | 10:30c
Friday
Oct 25
3:30am | 2:30c
Bangkok
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