Season 8, Episode 14

Tahiti

From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.
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Monday
Dec 14
11pm | 10c
Tuesday
Dec 15
3am | 2c
Sunday
Dec 27
3pm | 2c

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