Season 8, Episode 14

Tahiti

From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.
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Upcoming Airings

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Monday
Dec 26
10pm | 9c
Tuesday
Dec 27
2am | 1c
Sunday
Jan 8
1:30pm | 12:30c
The Big Island
Puerto Vallarta

So Much Pretty Food Here