Season 8, Episode 13

The Big Island

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
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Southern and Hungry

7:30am | 6:30c

Brunch at Bobby's

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

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10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

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12pm | 11c

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12:30pm | 11:30c

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2:30pm | 1:30c

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Good Eats

7:30pm | 6:30c
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