Season 8, Episode 13

The Big Island

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
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Wednesday
May 20
10pm | 9c
Thursday
May 21
2am | 1c

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