Season 8, Episode 13

The Big Island

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
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Southern and Hungry

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Brunch at Bobby's

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Brunch at Bobby's

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10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Yum and Yummer

12pm | 11c

Yum and Yummer

12:30pm | 11:30c

Yum and Yummer

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Yum and Yummer

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Good Eats

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Good Eats

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Good Eats

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The Zimmern List

9:30pm | 8:30c

The Zimmern List

1:30am | 12:30c
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