Season 8, Episode 13

The Big Island

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jun 29
7:30pm | 6:30c

So Much Pretty Food Here