Season 4, Episode 4


Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.
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Upcoming Airings

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Mar 21
10pm | 9c
Mar 22
2am | 1c
Cajun Country

So Much Pretty Food Here