Season 7, Episode 19

Tuscany

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.
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Wednesday
Mar 11
10pm | 9c
Thursday
Mar 12
2am | 1c
Sunday
Mar 22
10am | 9c

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