Join Brian Boitano as he prepares a memorable feast at his new Italian getaway in Favale di Malvaro, Italy - the town where the Boitanos originated. Travel with Brian through northern Italy in search of his culinary roots, and discover the secrets of what makes northern Italian cuisine so amazing. With the ingredients he finds in the gardens and shops around him, Brian heads back to his kitchen and puts his spin on some simple and delicious Italian recipes: Pasta with Basil Creme Sauce, Grilled Steak with Porcini Mushroom Sauce, Peach Tiramisu, and more! Finally, Brian throws a sunset al fresco feast on his terrace overlooking the beautiful hills of Favale di Malvaro.

Peach Tiramisu

Trofie with Basil Cream Sauce

Brian's Bruschetta

Gnocchi with Roasted Tomato Sauce

Enso's Testaroli with Basil Pesto

Grilled Steak with Porcini Mushroom Sauce

Shrimp Scampi with Chickpea Mash

Sauteed Swiss Chard with Pine Nuts and Pancetta

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.