Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.
Season 1, Episode 3

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

Monday
Sep 30
8am | 7c
Season 2, Episode 1

Deli-icious Brunch

Bobby Flay whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.

Monday
Sep 30
8:30am | 7:30c
Season 5, Episode 13

Weekend Staycation

It's a weekend staycation brunch at Bobby Flay's home.

Monday
Sep 30
9am | 8c
Season , Episode

Monday
Sep 30
9:30am | 8:30c
Season 4, Episode 7

Southwest Brunch

Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!

Thursday
Oct 24
8am | 7c
Season 4, Episode 8

Wine Country

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!

Thursday
Oct 24
8:30am | 7:30c
Season 5, Episode 3

Say Cheese

Bobby Flay knows that cheese makes brunch better.

Thursday
Oct 24
9am | 8c
Season 5, Episode 2

Wake Up Brunch

Two of Bobby Flay's favorite things come together for a brunch menu.

Thursday
Oct 24
9:30am | 8:30c
Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Monday
Oct 28
8am | 7c
Season 4, Episode 13

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Monday
Oct 28
8:30am | 7:30c
Season , Episode

Monday
Oct 28
9am | 8c
Season 5, Episode 9

Irish Style Brunch

Bobby Flay showcases his Irish pride with a festive and colorful brunch.

Monday
Oct 28
9:30am | 8:30c
Season 6, Episode 6

Guilt-Free Brunch

Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.

Thursday
Oct 31
8am | 7c
Season 6, Episode 16

Apples to Apples Brunch

Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.

Thursday
Oct 31
8:30am | 7:30c
Season 4, Episode 1

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!

Thursday
Oct 31
9am | 8c
Season 3, Episode 11

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch.

Thursday
Oct 31
9:30am | 8:30c
Season 5, Episode 12

Retro Revamp Brunch

Bobby Flay gives tried-and-true brunch staples a modern makeover.

Monday
Nov 4
8am | 7c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Churros with Spiced Sugar and Chocolate Dipping Sauce

Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Spiced Mocha Lassi

Italian Home Fries

Chocolate-Hazelnut S'more French Toast

Lemon Ricotta Fritters with Fresh Berry Jam

Moroccan Eggs with Flatbread and Goat Cheese

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce

Double Chocolate Pancakes with Salted Caramel Syrup

Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons

Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze

Brioche French Toast with Orange Marmalade Syrup

Italian Home Fries

Wild Mushroom-Yukon Gold Hash

Apricot Spritzer

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Earl Grey Spritzer

White Wine and Lillet Cocktail

Bloody Mary with Homemade Vegetable Juice

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout

Sangrita

Sunrise Mimosa

Sugar Biscuits

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

More From Bobby Flay