Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.
Season 1, Episode 1

Buon Appetito

Bobby Flay creates an amazing brunch menu inspired by the flavors and food of the Italian countryside. He starts off with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.

Monday
Jul 1
8am | 7c
Season 2, Episode 5

Brunch on the Go

Bobby Flay creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!

Monday
Jul 1
8:30am | 7:30c
Season 3, Episode 2

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!

Monday
Jul 1
9am | 8c
Season 3, Episode 10

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter, Wild Mushroom-Yukon Gold Hash, irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.

Monday
Jul 1
9:30am | 8:30c
Season 1, Episode 2

Luck of the Irish

Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.

Monday
Jul 8
8am | 7c
Season 2, Episode 6

Southern Comfort Brunch

Bobby Flay derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.

Monday
Jul 8
8:30am | 7:30c
Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Monday
Jul 8
9am | 8c
Season 3, Episode 11

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch.

Monday
Jul 8
9:30am | 8:30c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Orange-Blueberry Marmalade

Tea Lattes

Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts

Fresh Fruit and Vegetable Salad with Chile and Lime

Yogurt Creme Brulee with Fresh Fruit and Granola

Coffee Milk Punch

Gazpacho Bloody Maria

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Guava and Papaya Mimosas

Espresso Affogato

Apple Pie Oatmeal with Bruleed Crust

Orange Spiced Crumb Cake

Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread

Homemade Coconut Chai Tea Latte

Applesauce Parfaits with Yogurt and Crispy Quinoa

Buckwheat Crepes with Ham, Gruyere and Caramelized Onions

Mojito Champagne Cocktail

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Hang Town Fry

Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Churros with Spiced Sugar and Chocolate Dipping Sauce

Sangrita

Sunrise Mimosa

Sugar Biscuits

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Almond Croissant French Toast with Almond Butter Syrup

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

More From Bobby Flay