Brunch @ Bobby's Season 2
Brunch for a Bunch
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Brunch for a Bunch 20:00
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Brunch American 20:00
Caribbean Brunch 20:00
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A Royal Brunch 20:01
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Southern Comfort Brunch 20:00
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Deli-icious Brunch 20:02
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Tuscan Brunch 20:00
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Brunch On the Go 20:01
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Chocolate Lovers' Delight 20:01
Photos: Brunch Bests 44 Photos
Get chocolate maple syrup-drizzled coconut waffles, spiked Italian donuts and more, straight from Bobby's kitchen.
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Episodes
See Episode GuideTuscan Brunch
Bobby Flay creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.
Buon Appetito
Bobby Flay creates an amazing brunch menu inspired by the flavors and food of the Italian countryside. He starts off with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.
Bay City Brunch
Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait With California Granola and an Orange Scented Bombolini With Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelet known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!
Cuisine du Jour
Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.
Southwest Brunch
Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
Irish Style Brunch
Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich with Irish Cheddar and Tomato Jam, Irish-style Potato Pancakes with Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats with Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.
Mexican Brunch
Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!
A French Countryside Picnic
Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.
Bread-y For Brunch
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!
Southwestern
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!
Brunch in Bloom
Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.
Big Apple Brunch
Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?
Impress Your Guests
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
Wake Up Brunch
Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.
Brunch on the Go
Bobby Flay creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
Chocolate Lovers Delight
Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.
Chocolate Brunch
Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes With Salted Caramel Syrup, Mole Rubbed Steak and Eggs With Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.
Brunch Americain
Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
Slumber Party
When Bobby Flay's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast, but either way, they're delicious! And as a special treat, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty, fruity flavor!
Bold Southwestern Brunch
Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.
Beach-y Keen Brunch
Bobby Flay takes a "stay-cation" to the tropics with this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad with Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
Brunch for a Bunch
When company calls, chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.
Open House Brunch
For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.
Impress Your Guests
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
Brunch on the Run
A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on-the-go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream, a Pressed Egg Sandwich with Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!
Bite Size Brunch
Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.
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