Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Brunch @ Bobby's Season 1

Brunch That Does a Body Good

Bobby Flay's healthy menu includes some of his favorite ingredients.
Season 4, Episode 3

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.

Monday
Mar 13
8:30am | 7:30c
Season 4, Episode 4

Chocolate Brunch

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes With Salted Caramel Syrup, Mole Rubbed Steak and Eggs With Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

Monday
May 1
7:30am | 6:30c
Season 3, Episode 8

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.

Monday
Jul 3
10:30am | 9:30c
Season 5, Episode 7

Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.

Monday
Jul 10
11:30am | 10:30c
Season 1, Episode 11

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind, even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad with Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread with Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.

Monday
Aug 7
10am | 9c
Season 4, Episode 8

Wine Country

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!

Tuesday
Aug 8
1:30pm | 12:30c
Season 1, Episode 6

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.

Monday
Sep 11
10am | 9c
Season 5, Episode 3

Breakfast in Bed

Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.

Monday
Sep 18
10:30am | 9:30c
Season 5, Episode 9

Retro Revamp Brunch

Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa.

Monday
Oct 23
10am | 9c
Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Monday
Dec 4
10am | 9c
Season 3, Episode 4

Bay City Brunch

Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait With California Granola and an Orange Scented Bombolini With Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelet known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!

Monday
Jan 22
10:30am | 9:30c
Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Monday
Jan 29
11am | 10c
Season 4, Episode 7

Southwest Brunch

Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!

Monday
Feb 5
11:30am | 10:30c
Season 2, Episode 6

Southern Comfort Brunch

Bobby derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles With Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.

Monday
Feb 26
10am | 9c
Season 5, Episode 4

Waffles Gone Wild

Bobby Flay wows with a menu of unexpected waffle creations like Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie.

Monday
Feb 26
10:30am | 9:30c
Season 4, Episode 12

Winter Weekend Brunch

Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.

Monday
Feb 26
11am | 10c
Season 5, Episode 1

New Diner Favorites

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble With Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!

Monday
Feb 26
11:30am | 10:30c
Season 1, Episode 1

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.

Monday
Mar 5
10am | 9c
Season 2, Episode 3

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.

Monday
Mar 5
10:30am | 9:30c
Season 2, Episode 10

Brunch for a Bunch

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.

Monday
Mar 5
11am | 10c
Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Monday
Mar 5
11:30am | 10:30c
Season 2, Episode 9

Brunch Americain

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

Monday
Mar 12
10am | 9c
Season 4, Episode 3

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.

Monday
Mar 12
10:30am | 9:30c
Season 1, Episode 5

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas With a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.

Monday
Mar 12
11am | 10c
Season 5, Episode 9

Retro Revamp Brunch

Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa.

Monday
Mar 12
11:30am | 10:30c
Season 1, Episode 6

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.

Monday
Mar 19
10am | 9c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Strawberry Pina Colada

Crunchy Maple-Topped Irish Oatmeal

Honey Roasted Peaches with Cinnamon Mascarpone

Fresh Cherry Margaritas

Homemade Coconut Chai Tea Latte

Asparagus and Cheese Popover with Spicy Herb Oil

Crumpets

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Pecan Pie Monkey Bread

Watermelon Margarita Mimosa

Pull-Apart Cinnamon Bread

Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

Patatas Bravas Home Fries with Roasted Tomato Aioli

Bananas Foster Beignets with Cafe Brulot Creme Anglaise

Croque Madame Bread Pudding with Herb-Crusted Tomatoes

Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Wine Smoothies

Crab Cake Benedict with Old Bay Hollandaise

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Glazed Waffle Donuts

Citronnade a la Menthe

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Riesling Sangria with Mango and Nectarine

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

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