Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.
Season 4, Episode 8

Wine Country

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!

Monday
Feb 8
9:30am | 8:30c
Season 3, Episode 9

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.

Monday
Feb 15
8am | 7c
Season 1, Episode 8

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!

Monday
Feb 15
8:30am | 7:30c
Season 3, Episode 10

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter, Wild Mushroom-Yukon Gold Hash, irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.

Monday
Feb 15
9am | 8c
Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Monday
Feb 15
9:30am | 8:30c
Season 3, Episode 11

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch.

Monday
Feb 22
8am | 7c
Season 4, Episode 11

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!

Monday
Feb 22
8:30am | 7:30c
Season 3, Episode 12

Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.

Monday
Feb 22
9am | 8c
Season 4, Episode 12

Winter Weekend Brunch

Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.

Monday
Feb 22
9:30am | 8:30c
Season 1, Episode 1

Buon Appetito

Bobby Flay creates an amazing brunch menu inspired by the flavors and food of the Italian countryside. He starts off with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.

Monday
Mar 1
8am | 7c
Season 3, Episode 13

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.

Monday
Mar 1
8:30am | 7:30c
Season 5, Episode 1

New Diner Favorites

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!

Monday
Mar 1
9am | 8c
Season 5, Episode 8

Big Apple Brunch

Bobby Flay takes inspiration from his hometown for a "Big Apple" brunch.

Monday
Mar 1
9:30am | 8:30c
Season 1, Episode 2

Luck of the Irish

Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.

Monday
Mar 8
8am | 7c
Season 3, Episode 14

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Monday
Mar 8
8:30am | 7:30c
Season 5, Episode 3

Breakfast in Bed

Go ahead and get comfortable because Chef Bobby Flay is preparing a breakfast in bed-style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs with Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.

Monday
Mar 8
9am | 8c
Season , Episode

Monday
Mar 8
9:30am | 8:30c
Season 1, Episode 4

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.

Monday
Mar 15
8am | 7c
Season 2, Episode 1

Deli-icious Brunch

Bobby Flay whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.

Monday
Mar 15
8:30am | 7:30c
Season 5, Episode 7

Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich with Irish Cheddar and Tomato Jam, Irish-style Potato Pancakes with Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats with Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.

Monday
Mar 15
9am | 8c
Season 6, Episode 6

Guilt-Free Brunch

Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.

Monday
Mar 15
9:30am | 8:30c
Season 1, Episode 3

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

Monday
Mar 22
8am | 7c
Season 1, Episode 5

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas with a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.

Monday
Mar 22
8:30am | 7:30c
Season 4, Episode 13

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Monday
Mar 22
9am | 8c
Season 5, Episode 5

Wake Up Brunch

Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

Monday
Mar 22
9:30am | 8:30c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Earl Grey Spritzer

White Wine and Lillet Cocktail

Bloody Mary with Homemade Vegetable Juice

Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce

Sangrita

Sunrise Mimosa

Grapefruit "Mojito"

Guava and Papaya Mimosas

Espresso Affogato

Orange Spiced Crumb Cake

Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread

Homemade Coconut Chai Tea Latte

Applesauce Parfaits with Yogurt and Crispy Quinoa

Buckwheat Crepes with Ham, Gruyere and Caramelized Onions

Mojito Champagne Cocktail

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Tangerine-Gin Fizz

Coconut Water Smoothie

Wine Fruit Sparklers

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce

Glazed Waffle Donuts

Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto

Hang Town Fry

Crab Cake Benedict with Old Bay Hollandaise

Yogurt Creme Brulee with Fresh Fruit and Granola

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

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