Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Brunch @ Bobby's Season 4

Bobby Flay's Chocolate Brunch

Bobby Flay's brunch is a chocolate fix with cocoa-filled foods.
Season 1, Episode 4

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.

Monday
Mar 11
12pm | 11c
Season 3, Episode 14

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Monday
Mar 11
12:30pm | 11:30c
Season 2, Episode 3

Tuscan Brunch

Bobby Flay creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.

Monday
Mar 11
1pm | 12c
Season 4, Episode 1

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!

Monday
Mar 11
1:30pm | 12:30c
Season 5, Episode 8

Say Cheese

Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes with Cherries Jubilee Syrup.

Monday
Mar 11
2pm | 1c
Season 5, Episode 12

Brunch on the Run

A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on-the-go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream, a Pressed Egg Sandwich with Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!

Monday
Mar 18
10:30am | 9:30c
Season 2, Episode 5

Brunch on the Go

Bobby Flay creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!

Monday
Mar 18
11am | 10c
Season 3, Episode 7

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.

Monday
Mar 18
11:30am | 10:30c
Season 1, Episode 10

Bite Size Brunch

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.

Monday
Mar 18
12pm | 11c
Season 2, Episode 1

Deli-icious Brunch

Bobby Flay whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.

Monday
Mar 18
12:30pm | 11:30c
Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Monday
Mar 18
1pm | 12c
Season 5, Episode 6

Bread Lovers' Brunch

Chef Bobby Flay takes an essential element of brunch, bread, and makes it the star of every dish in his inventive brunch menu. Featured is a Croque Madame Bread Pudding with Herb-Crusted Tomatoes, a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink. Man really can live on bread alone, at least when it comes to brunch!

Monday
Mar 18
1:30pm | 12:30c
Season 5, Episode 4

Waffles Gone Wild

Bobby Flay wows with a menu of unexpected waffle creations like Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie.

Monday
Mar 18
2pm | 1c
Season 5, Episode 2

Brunch in Bloom

Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.

Monday
Mar 25
1pm | 12c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Wine Smoothies

Super Quick On-the-Go Granola-Coated Frozen Bananas

Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema

Fruit Filled Mini Toaster Pastries

Tequila Cured Salmon

Yogurt-Fruit Muffins with Bran Crumb Topping

Cinnamon Sugar French Toast Sticks with Maple Cream

Banana Bread with Vanilla Bean "Pecan Butter"

Shoo-Fly Muffins

Glazed Waffle Donuts

Tequila Cured Salmon

Homemade Whitefish Salad

Banana Bread with Vanilla Bean-€“Pecan Butter

Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout

Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

Carrot Mango Smoothie

Rolled Omelet Burrito

Chamomile and Cognac Iced Tea

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

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