Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.
Season 3, Episode 14

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Monday
Dec 2
11:30am | 10:30c
Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Monday
Dec 2
12pm | 11c
Season 5, Episode 8

Say Cheese

Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes with Cherries Jubilee Syrup.

Monday
Dec 2
12:30pm | 11:30c
Season 1, Episode 4

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.

Monday
Dec 2
1pm | 12c
Season 2, Episode 3

Tuscan Brunch

Bobby Flay creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.

Monday
Dec 2
1:30pm | 12:30c
Season 2, Episode 5

Brunch on the Go

Bobby Flay creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!

Monday
Dec 9
10am | 9c
Season 5, Episode 12

Brunch on the Run

A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on-the-go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream, a Pressed Egg Sandwich with Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!

Monday
Dec 9
10:30am | 9:30c
Season 3, Episode 5

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.

Monday
Dec 9
11am | 10c
Season 4, Episode 12

Winter Weekend Brunch

Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.

Monday
Dec 9
11:30am | 10:30c
Season 2, Episode 6

Southern Comfort Brunch

Bobby Flay derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.

Monday
Dec 9
12pm | 11c
Season 3, Episode 11

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch.

Monday
Dec 9
12:30pm | 11:30c
Season 4, Episode 3

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.

Monday
Dec 9
1pm | 12c
Season 4, Episode 11

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!

Monday
Dec 9
1:30pm | 12:30c
Season 2, Episode 10

Brunch for a Bunch

When company calls, chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.

Monday
Dec 16
10am | 9c
Season 1, Episode 1

Buon Appetito

Bobby Flay creates an amazing brunch menu inspired by the flavors and food of the Italian countryside. He starts off with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.

Monday
Dec 16
10:30am | 9:30c
Season 3, Episode 13

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.

Monday
Dec 16
11am | 10c
Season 1, Episode 6

The Big Easy

Inspired by what he calls one of the greatest food cities in America, Bobby Flay creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato with Cajun Hollandaise on English Muffins.

Monday
Dec 16
11:30am | 10:30c
Season 4, Episode 4

Chocolate Brunch

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes With Salted Caramel Syrup, Mole Rubbed Steak and Eggs With Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

Monday
Dec 16
12pm | 11c
Season , Episode

Monday
Dec 16
12:30pm | 11:30c
Season , Episode

Monday
Dec 16
1pm | 12c
Season 2, Episode 2

Chocolate Lovers Delight

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.

Monday
Dec 16
1:30pm | 12:30c
Season 2, Episode 9

Brunch Americain

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

Monday
Dec 23
10am | 9c
Season 3, Episode 6

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.

Monday
Dec 23
10:30am | 9:30c
Season 3, Episode 9

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.

Monday
Dec 23
11am | 10c
Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Monday
Dec 23
11:30am | 10:30c
Season 4, Episode 2

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!

Monday
Dec 23
12pm | 11c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Tomato Strata

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Brioche French Toast with Orange Marmalade Syrup

Toasted Marshmallow Hot Chocolate

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Crunchy Maple-Topped Irish Oatmeal

Olive Oil Poached Eggs on Toasted Sourdough with Crisp Pancetta and Tomato-Mustard Seed Relish

Sunrise Mimosa

Avocado Salmon Benedict with Chive Oil

Spicy Guacamole

Cranberry-Orange-Cinnamon Vodka Tonic

Old Vermont Cocktail

Tomato Tart

Maple-Dijon-Black Pepper Glazed Bacon

Cafe Americano

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Sarladaise Home Fries

Biscuit Sticky Buns

Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons

Tropical Sangria

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

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