Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.
Season 3, Episode 6

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.

Monday
Aug 30
9:30am | 8:30c
Season , Episode

Monday
Sep 6
8am | 7c
Season 3, Episode 14

A French Countryside Picnic

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

Monday
Sep 6
8:30am | 7:30c
Season 4, Episode 2

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!

Monday
Sep 6
9am | 8c
Season 4, Episode 11

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!

Monday
Sep 6
9:30am | 8:30c
Season 1, Episode 1

Buon Appetito

Bobby Flay creates an amazing brunch menu inspired by the flavors and food of the Italian countryside. He starts off with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.

Monday
Sep 13
8am | 7c
Season 3, Episode 12

Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.

Monday
Sep 13
8:30am | 7:30c
Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Monday
Sep 13
9am | 8c
Season 5, Episode 8

Big Apple Brunch

Bobby Flay takes inspiration from his hometown for a "Big Apple" brunch.

Monday
Sep 13
9:30am | 8:30c
Season 1, Episode 2

Luck of the Irish

Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.

Monday
Sep 20
8am | 7c
Season 3, Episode 13

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.

Monday
Sep 20
8:30am | 7:30c
Season 4, Episode 7

Southwest Brunch

Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!

Monday
Sep 20
9am | 8c
Season 5, Episode 7

New Diner Favorites

Bobby Flay dresses up classic diner dishes and comfort food.

Monday
Sep 20
9:30am | 8:30c

Beyond Bobby's Brunch

Show Extras

Better Breakfasts

Wake up to buttery biscuits, vanilla-laced French toast, perfect eggs and more.

Sweet, Savory and Scrumptous

Most Popular Recipes

All Brunch at Bobby's Recipes

Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy

Croque Madame

Meyer Lemon Ricotta Crepes with Candied Almonds

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Johnny Griddle Cakes

Homemade Irish Cream

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Cafe Con Leche

Cream Cheese Pancakes with Cherries Jubilee Syrup

Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing

Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Citronata

Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Tomato Strata

Almond Croissant French Toast with Almond Butter Syrup

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Coffee Milk Punch

Gazpacho Bloody Maria

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Piperrada

Blueberry Pomegranate Smoothie

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Applesauce Parfaits with Yogurt and Crispy Quinoa

Hang Town Fry

Tangerine-Gin Fizz

Apple Pie Oatmeal with Bruleed Crust

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

More From Bobby Flay