Season 6, Episode 16

Apples to Apples Brunch

Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.
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Recipes From This Episode

Apple-Spice Tisane

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Sparkling Apple Cider Sangria

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