Season 3, Episode 4

Bay City Brunch

Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait With California Granola and an Orange Scented Bombolini With Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelet known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!
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Recipes From This Episode

Hang Town Fry

Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce

Apricot-Yogurt Parfait with California Granola

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Monday
May 17
8am | 7c

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