Season 3, Episode 8

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
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Recipes From This Episode

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Coconut Waffles with Chocolate Maple Syrup and Banana

Grapefruit "Mojito"

Tropical Fruit Salad with Ginger Syrup

Upcoming Airings

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Apr 23
10:30am | 9:30c

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Flavors of New England


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