Season 3, Episode 8

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics with this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad with Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
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Recipes From This Episode

Grapefruit "Mojito"

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Coconut Waffles with Chocolate Maple Syrup and Banana

Tropical Fruit Salad with Ginger Syrup

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Flavors of New England

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