Season 1, Episode 10

Bite Size Brunch

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes With Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.
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Recipes From This Episode

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Fresh Cherry Margaritas

Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

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Monday
Apr 16
10am | 9c

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