Season 4, Episode 10

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!
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Recipes From This Episode

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Chamomile and Cognac Iced Tea

Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread

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New Orleans Brunch

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