Season 2, Episode 9

Brunch Americain

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
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Recipes From This Episode

Sugar Biscuits

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Strawberry Milkshake with Sugar Biscuit Topping

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Upcoming Airings

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Sep 24
11am | 10c

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Brunch for a Bunch


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