Season 2, Episode 9

Brunch Americain

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
See Tune-In Times

Recipes From This Episode

Sugar Biscuits

Strawberry Milkshake with Sugar Biscuit Topping

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Upcoming Airings

See Full Schedule
Apr 10
8:30am | 7:30c
A Royal Brunch
Brunch for a Bunch


So Much Pretty Food Here