Season 2, Episode 10

Brunch for a Bunch

When company calls, chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Upcoming Airings

See Full Schedule
Jul 13
8am | 7c

Previous Episode

Brunch Americain

Next Episode

SOBE Style


Watch Full Episodes

So Much Pretty Food Here