Season 5, Episode 2

Brunch in Bloom

Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.
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Recipes From This Episode

Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus

Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream

Orange-Vodka Herbal Cooler

Sweet Potato-Green Onion Ebelskiver with Herb Buttermilk Dip

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