Season 1, Episode 1

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.
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Recipes From This Episode

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Espresso Affogato

Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Blood Orange Campari Prosecco Cocktail


So Much Pretty Food Here