Season 1, Episode 1

Buon Appetito

Bobby Flay creates an amazing brunch menu inspired by the flavors and food of the Italian countryside. He starts off with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.
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Recipes From This Episode

Espresso Affogato

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Blood Orange Campari Prosecco Cocktail

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Monday
Jul 1
8am | 7c

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