Season 2, Episode 8

Caribbean Brunch

Bobby Flay's having a lime cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes With Homemade Dulce de Leche, succulent Sour Orange Pork With Sweet Potato and Country Ham Hash and perfectly Poached Eggs With Sofrito Hollandaise. It's a Caribbean feast, but save room for Bobby's chilled Tropical Sangria!
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Recipes From This Episode

Tropical Sangria

Sour Orange Pork with Sweet Potato-Hash, Fried Eggs and Sofrito Hollandaise

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

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Monday
Apr 2
10am | 9c

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