Season 2, Episode 2

Chocolate Lovers Delight

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.
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Recipes From This Episode

Poached Eggs in Mole with Creamy Green Rice

Frothy Hot White Chocolate

Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce

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Monday
Nov 12
10:30am | 9:30c

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