Season 3, Episode 9

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.
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Recipes From This Episode

SmoothTEA

Crab Cake Benedict with Old Bay Hollandaise

Pumpkin-Cranberry Scones with Whipped Maple Butter

"Old Bay" Hollandaise

Johnny Griddle Cakes

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