Season 6, Episode 6

Guilt-Free Brunch

Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.
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Recipes From This Episode

Avocado Toast Three Ways

Black Forest Iced Tea

Bloody Mary with Homemade Vegetable Juice

Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons

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Monday
Mar 15
9:30am | 8:30c

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