Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Monday
Mar 4
12pm | 11c
Monday
Apr 15
12pm | 11c

Previous Episode

Chocolate Brunch

Next Episode

Marrakesh Express Brunch

On TV

Watch Full Episodes

So Much Pretty Food Here