Season 4, Episode 5
Impress Your Guests
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
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Recipes From This Episode
Upcoming Airings
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Oct 30
9:30am | 8:30c
Chocolate Brunch
Marrakesh Express Brunch
