Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
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Recipes From This Episode

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Asparagus and Cheese Popover with Spicy Herb Oil

Riesling Sangria with Mango and Nectarine

Biscuit Sticky Buns

Upcoming Airings

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Oct 24
9:30am | 8:30c
Chocolate Brunch
Marrakesh Express Brunch


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