Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
See Tune-In Times

Recipes From This Episode

Biscuit Sticky Buns

Asparagus and Cheese Popover with Spicy Herb Oil

Riesling Sangria with Mango and Nectarine

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Previous Episode

Chocolate Brunch

Next Episode

Marrakesh Express Brunch


So Much Pretty Food Here