Season 5, Episode 7

Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.
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Recipes From This Episode

Homemade Irish Cream

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Curach - Toasted Oats with Honey and Whiskey Cream

Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam

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Monday
May 7
11:30am | 10:30c

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