Season 4, Episode 6
Marrakesh Express Brunch
Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.
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Recipes From This Episode
Upcoming Airings
See Full ScheduleThursday
Aug 22
8:30am | 7:30c
Impress Your Guests
Southwest Brunch
