Season 5, Episode 9

Retro Revamp Brunch

Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa.
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Recipes From This Episode

Sunrise Mimosa

Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons

Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream

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Monday
Mar 12
11:30am | 10:30c

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