Season 3, Episode 1
SOBE Style
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.
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Recipes From This Episode
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Nov 4
8:30am | 7:30c
Monday
Dec 2
9:30am | 8:30c
Brunch for a Bunch
Southwestern
