Season 2, Episode 6

Southern Comfort Brunch

Bobby derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles With Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.
See Tune-In Times

Recipes From This Episode

B and Tea

Buttermilk Biscuits

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Sauteed Collard Green Omelet

Upcoming Airings

See Full Schedule
Dec 17
11:30am | 10:30c

Previous Episode

Brunch on the Go

Next Episode

A Royal Brunch


So Much Pretty Food Here