Season 2, Episode 6

Southern Comfort Brunch

Bobby Flay derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.
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Recipes From This Episode

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Buttermilk Biscuits

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

B and Tea

Sauteed Collard Green Omelet

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