Season 4, Episode 7

Southwest Brunch

Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
See Tune-In Times

Recipes From This Episode

Chorizo-Potato Hash Browns with Black Beans and Salsa Verde

Guava and Papaya Mimosas

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

Previous Episode

Marrakesh Express Brunch

Next Episode

Wine Country


So Much Pretty Food Here