Season 4, Episode 7

Southwest Brunch

Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
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Recipes From This Episode

Chorizo-Potato Hash Browns with Black Beans and Salsa Verde

Guava and Papaya Mimosas

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

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Marrakesh Express Brunch

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Wine Country

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