Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.
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Recipes From This Episode

Citronata

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Southwestern
Bay City Brunch

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