Season 3, Episode 3

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.
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Recipes From This Episode

Citronata

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Rosemary Home Fries with Pancetta, Parmesan and Parsley

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Southwestern

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Bay City Brunch

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