Season 1, Episode 6

The Big Easy

Inspired by what he calls one of the greatest food cities in America, Bobby Flay creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato with Cajun Hollandaise on English Muffins.
See Tune-In Times

Recipes From This Episode

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

Spiked Iced Chicory Coffee

Beignets with Quick Homemade Blackberry Jam

Upcoming Airings

See Full Schedule
Monday
Apr 19
8am | 7c

Previous Episode

Siesta Fiesta

Next Episode

Stephanie's Favorites

On TV

Extreme Cake Makers

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here