Season 4, Episode 9

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta With Braised Greens and Poached Eggs, Shaved Pancetta With Balsamic Brown Sugar, Honey Roasted Peaches With Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.
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Recipes From This Episode

Honey Roasted Peaches with Cinnamon Mascarpone

Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze

Creamy Polenta with Braised Greens, Poached Eggs and Chile Oil

Salted Caramel Affogato

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Bread-y For Brunch


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