Season 2, Episode 3

Tuscan Brunch

Bobby Flay creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.
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Recipes From This Episode

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Italian Home Fries

Italian Home Fries

Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

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Jun 17
7am | 6c

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