Season 4, Episode 8

Wine Country

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!
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Recipes From This Episode

Grape Focaccia

Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts

La Vie En Rose Champagne Cocktail

Olive Oil Poached Eggs on Toasted Sourdough with Crisp Pancetta and Tomato-Mustard Seed Relish

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Southwest Brunch

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Trattoria Brunch

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