Burgers, Brew & 'Que Season 4
Stuffed, Spicy, and Cheesy
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Stuffed, Spicy, and Cheesy 20:00
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Smoked Whole Hog 20:00
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Mountains of Meat 20:00
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Brunchtime BBQ 20:00
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Smoked Smorgasbord 20:00
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Slammin' Hot and Smoky 20:00
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Summertime Eats 20:00
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Sweet Treats and Savory Meats 20:00
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Extra Meat Please 20:00
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Super Smoked and Savory 20:00
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Giant Meat and Habanero Heat 20:00
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Kicked-Up Classics 20:00
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Beef, Belly, Bacon and Bourbon 20:00
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Dangerously Good Eats 20:00
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Beastly Burgers 20:00
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Supremely Smoky and Delicious 20:00
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Triple Meat Trifecta 20:00
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Family Feast 20:00
Can't Leave Without It 7 Videos
Watch the video exclusives of Michael's extra stops from past episodes.
Michael Symon Vs. Crazy Burgers and More
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Michael Symon's Custom Burger 01:00
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Michael vs. The Giant Beef Rib 01:02
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Michael Symon vs. Char Siu 01:00
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The Collateral Damage Burger 01:06
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X Tudo Burger 00:58
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The Funnel of Love Burger 00:56
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Smoked Pork Brunch Burrito 01:00
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Michael Symon vs. Pork Slam 01:00
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Grim Creeper Dog 01:04
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Sloppy Jai 00:58
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Michael vs. Chris's Burger 01:03
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Knausburger 00:59
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Michael Symon vs. Pork Chop 00:57
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Corned Beef Sandwich 01:01
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The Triple Burger 00:59
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Fried Chicken Pancake Taco 01:03
Burger Bonanza
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Episodes
See Episode GuideBurnt Ends for Breakfast
Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.
Motor City's Mouthwatering Meats
Michael Symon takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities. She falls in love with the area through its wide array of local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders to pulled pork enchiladas. These diehard football fans end their day with a head-to-head beer-laden throwing competition.
Smoked Whole Hog
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
Sausages, Franks and Dogs
In Sagaponack, N.Y., Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, Ohio, a beefy burger topped with smoky kielbasa is a fusion of local flavors and an American classic. Finally, an Indianapolis restaurant serves up octopus-pork and salmon sausages in an insanely unique take on the tried-and-true hot dog.
Meat Fix Four Ways
Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.
Salty and Smoky in the Windy City
For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.
Bacon Behemoths
Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. In Indianapolis, a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun is a delicious burger fusion. Finally, a smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation, and their 18-ounce bacon steak is pork belly perfection.
Salty and Smoky in the Windy City
For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.
Bacon Behemoths
Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. In Indianapolis, a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun is a delicious burger fusion. Finally, a smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation, and their 18-ounce bacon steak is pork belly perfection.
Family Feast
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.
Brunchtime BBQ
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.
Beastly Burgers
Chef Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.
O.G. Flavor
Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage. In Buffalo, the place where the original, iconic Buffalo wings were invented over 50 years ago offers a taste of all their saucy glory. Finally, wild boar baby back ribs and a duck sausage pig-in-a-blanket are innovative takes on smoky, succulent 'que in Indianapolis.
Sweet Treats and Savory Meats
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Sweet and Savory
Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.
Sweet Treats and Savory Meats
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Sweet and Savory
Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.
Kicked-Up Classics
Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Francisco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.
Super Chefs' Favorite Foods
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
Meat Lover's Madness
Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze. Then, a burger bar in Pittsburgh piles brisket, bacon and ham on top of a four-cut blended steak patty for the ultimate meat lover's paradise. In Indianapolis, pork ribs get smoked and then deep-fried for the juiciest meat and the crispiest crunch.
Decadent D.C. Dining
Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.
Ooey, Gooey and Cheesy
Michael Symon gets messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese. Then, he devours a massive meatloaf sandwich in San Antonio, wrapped in crispy bacon and drenched with an egg. Finally, he heads to Brooklyn for a smoked lamb belly sandwich and Chinese-style sticky ribs.
Beers, Burgers and Bocce in Baltimore
Actor and proud Baltimore native Josh Charles meets up with Michael Symon at his favorite place for crab cakes in a town where everyone fights over where to find the very best. After a heated round of bocce ball in the city's Little Italy neighborhood, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers, sweet and savory desserts and refreshing craft brews to wash it all down.
Super Smoked and Savory
In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas, where it's wrapped in fresh banana leaves and oven-roasted until the meat falls off the bone. And finally, in Atlanta, one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Smoked Smorgasbord for a Shark's Appetite
In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.
Ooey, Gooey and Cheesy
Michael Symon gets messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese. Then, he devours a massive meatloaf sandwich in San Antonio, wrapped in crispy bacon and drenched with an egg. Finally, he heads to Brooklyn for a smoked lamb belly sandwich and Chinese-style sticky ribs.
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