Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on. And, what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Burgers, Brew & 'Que Season 4

Stuffed, Spicy, and Cheesy

Michael digs into cheeseburgers, a super spicy hot dog and grilled cheese.

Michael Symon Vs. Crazy Burgers and More

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Season 4, Episode 16

Supremely Smoky and Dizzyingly Delicious

Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.

Tuesday
May 26
9:30pm | 8:30c
Season 3, Episode 3

Salty and Smoky in the Windy City

For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.

Wednesday
May 27
12am | 11c
Season 4, Episode 15

Beastly Burgers

Chef Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.

Wednesday
May 27
12:30am | 11:30c
Season 6, Episode 3

Scary Good Smoked Meat

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.

Wednesday
May 27
1am | 12c
Season 4, Episode 16

Supremely Smoky and Dizzyingly Delicious

Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.

Wednesday
May 27
1:30am | 12:30c
Season 3, Episode 1

Barbecue in The Big Apple

Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.

Wednesday
May 27
6pm | 5c
Season 4, Episode 11

Giant Meat and Habanero Heat

Michael Symon starts in Boston with a burger that originated as a late night, off-menu secret and accidentally became the talk of the town. Then, in Seattle, a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank, and in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

Wednesday
May 27
6:30pm | 5:30c
Season 6, Episode 2

Bacon Knows Best

In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.

Wednesday
May 27
7pm | 6c
Season 4, Episode 12

Kicked-Up Classics

Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Francisco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.

Wednesday
May 27
7:30pm | 6:30c
Season 2, Episode 13

Meat Fix Four Ways

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

Monday
Jun 1
12pm | 11c
Season 4, Episode 9

Extra Meat Please

Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!

Monday
Jun 1
12:30pm | 11:30c
Season 6, Episode 1

Champion Burger Knockouts

Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch, and he can't pass up a cookie-brownie mashup that satisfies every sweet tooth. In Wichita, Kan., cola-braised brisket makes the ultimate taco, and wildly inventive rattlesnake and elk sausages make seriously savage dogs in Denver.

Monday
Jun 1
1pm | 12c
Season 4, Episode 10

Super Smoked and Savory

In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas, where it's wrapped in fresh banana leaves and oven-roasted until the meat falls off the bone. And finally, in Atlanta, one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.

Monday
Jun 1
1:30pm | 12:30c
Season 3, Episode 4

Motor City's Mouthwatering Meats

Michael Symon takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities. She falls in love with the area through its wide array of local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders to pulled pork enchiladas. These diehard football fans end their day with a head-to-head beer-laden throwing competition.

Tuesday
Jun 2
8pm | 7c
Season 4, Episode 17

Triple Meat Trifecta

In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers, and jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle.

Tuesday
Jun 2
8:30pm | 7:30c
Season 6, Episode 4

Barbecue Boss of All Sandwiches

In Palm Springs, Calif., Michael Symon sinks his teeth into a meaty stacked sandwich and a beefy ballpark dog. In Oklahoma City, a gas station-turned-burger joint serves a fried apple and brie cheeseburger to fuel the soul, and in Little Rock, Ark., homemade deep-fried sausage and Cajun crawfish enchiladas have diners clawin' for more.

Tuesday
Jun 2
9pm | 8c
Season 4, Episode 18

Family Feast

In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.

Tuesday
Jun 2
9:30pm | 8:30c
Season 3, Episode 4

Motor City's Mouthwatering Meats

Michael Symon takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities. She falls in love with the area through its wide array of local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders to pulled pork enchiladas. These diehard football fans end their day with a head-to-head beer-laden throwing competition.

Wednesday
Jun 3
12am | 11c
Season 4, Episode 17

Triple Meat Trifecta

In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers, and jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle.

Wednesday
Jun 3
12:30am | 11:30c
Season 6, Episode 4

Barbecue Boss of All Sandwiches

In Palm Springs, Calif., Michael Symon sinks his teeth into a meaty stacked sandwich and a beefy ballpark dog. In Oklahoma City, a gas station-turned-burger joint serves a fried apple and brie cheeseburger to fuel the soul, and in Little Rock, Ark., homemade deep-fried sausage and Cajun crawfish enchiladas have diners clawin' for more.

Wednesday
Jun 3
1am | 12c
Season 4, Episode 18

Family Feast

In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.

Wednesday
Jun 3
1:30am | 12:30c
Season 3, Episode 2

Phenomenal Philly Food Feast

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

Wednesday
Jun 3
6pm | 5c
Season 4, Episode 13

Beef, Belly, Bacon and Bourbon

In Savannah, Ga., Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Ore., eggs baked in a tomato and pepper stew make the best shakshuka in the city. And finally in Miami, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely Southern 'que.

Wednesday
Jun 3
6:30pm | 5:30c
Season 6, Episode 3

Scary Good Smoked Meat

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.

Wednesday
Jun 3
7pm | 6c
Season 4, Episode 14

Dangerously Good Eats

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.

Wednesday
Jun 3
7:30pm | 6:30c
Season 3, Episode 1

Barbecue in The Big Apple

Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.

Monday
Jun 8
12pm | 11c

About the Host

Michael Symon

Learn more about Michael Symon, host of Burgers, Brew & 'Que.